Top 5 Most Expensive Cut Of Steak In The World

If you want to know about the most expensive cut of steak in the world then your landing is the right place. When you’re in the market to buy an expensive cut of beef steak, you need to make sure you don’t get duped.

Some Japanese beef steaks are more expensive than you might think. We will tell you about some of the most expensive beef steaks, The price is high but the taste is unmatched.

We are going to tell you about the five most expensive steak in the world that has the power to empty your pocket. But his first bite will tell you that your decision was not wrong at all.

We’ll also cover the most expensive cuts of steak and some of the most popular options you probably know, so start reading without delay.

Top 5 Most Expensive Cut Of Steak

I’m very excited about this article because if I hadn’t done the research, I would also have known which beef cut is the most expensive.

Let’s go ahead and know which beef steak cuts are too expensive.

A5 Japanese Kobe Beef

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A5 Japanese Kobe Beef, To be honest, I didn’t think beef steak could be so expensive that you could end up in your pocket.

A5 Japanese Kobe beef can cost more than $400 per pound. Are you surprised? but that is true.

In fact, Japanese Kobe meat is the most expensive steak sold in the world, but the price can vary depending on where you buy it. Japanese Kobe is one of the best and full of good marbling you can buy too.

You get Japanese Kobe beef after going through a rigorous grading process and for this, only 2500 to 3000 cattle are cut annually which is called authentic Kobe beef. So when you order it at a restaurant, you can bet you’re going to pay for the most expensive meat in the world.

You have to avoid confusion because not all beef cobs are the same. Japanese butchers follow the USDA’s beef grading system to produce the highest quality Kobe steaks. A5 grade beef Kobe is the cream of the crop.

Each cut of beef Kobe is graded by size, texture, marbling, and color, and with a Japanese grade of A5, you get the best Kobe beef.

This is why you may have to pay almost double as much for an A5 Kobe steak as you would for a lower-grade Kobe beef steak.

Japanese Kobe Beef

If you think that Japanese Kobe Beef without A5 grade can be cheap but in reality, it can be heavy on your pocket. Japanese Kobe beef is considered the most expensive beef steak in the world.

Because this is a prime cut of beef, it can cost you $250 per pound or more.

According to us, one of the lowest grade C1 Kobe beef might be selling you for $250 a pound so Japanese Kobe beef is the right price tag for a prime cut.

Do you know why it is? Because whatever the grade, beef Kobe is considered the prime and best cut you can buy with lots of money.

Whenever you consider buying an upgraded Kobe beef, most A-grade Kobe beef costs $300 or more per pound. It means you get the most expensive steak Kobe.

Japanese Wagyu Beef

The most expensive Wagyu steak is Japanese and is known for its incredible cut with perfect marbling. Thanks to it being sourced from Japanese-reared cattle that have been specially bred and produce some award-winning beef.

Japanese Wagyu beef can be found for $150 to $200 per pound.

Animal husbandry in Japan focused on a diet consisting of hay, straw, and other natural grains. Such a diet ensures more flavor and marbling and helps provide the right amount of fat and muscle to the cattle.

Wagyu Kobe beef is so coveted and respected that it even has its own grading system, with A5 being the best grade you can spend money on.

American Wagyu Beef

American Wagyu beef is one of the most expensive steaks sourced from American cattle and is similar to the Japanese version.

The only difference between Japanese Wagyu beef and American Wagyu beef is that the animal is American and the Japanese use animal husbandry and food practices.

So we can say with confidence that it is safe and both have similar tastes and characteristics. Second, the American Wagyu is based on the USDA Prime grading system rather than the Japanese grading system.

Talking about the cost of American Wagyu beef, it can get you between $100 and $150 per pound.

You may not save much on an American Wagyu steak compared to a Japanese Wagyu steak, but you will certainly save some money.

Filet Mignon

Filet mignon is arguably the tenderest cut of beef from the tenderloin. It is also one of the more expensive beef cuts as on average one gets about 500 grams per animal.

Filet mignon costs between $30 and $100 per pound. Its price depends on the quality of the cut.

Filet mignon beef steak can be expensive for anyone, but most steak pitmasters can’t get enough of its ridiculously wonderful texture.

There are so many ways to prepare it with Filet Mignon Beef Steak Sauce or seasonings, it can’t go wrong.

Top 5 Cheap Cuts Of Steak

Let’s go over some cheap cuts of beef steak that look great and deliver excellent taste. These are cheaper than the above five but generally cannot be called cheap.

Beef Tenderloin

The beef tenderloin comes from the same place where filet mignon is extracted. Filet mignon is a whole tenderloin chunk and Filet is more expensive than beef tenderloin.

Delectable cuts of beef tenderloin can cost you around $30 per pound. Enthusiasts often believe that it is worth the price due to its super-tender texture and strong flavor.

If you’re looking for a more affordable beef tenderloin cut, ask the butcher to give you a raw skewer.

Of course, you’ll have to trim the fat and crumbs on your own, but you can save up to about $5 per pound by doing some work.

Beef tenderloin will cost between $20 and $30 per pound.


Porterhouse steaks are typically a bit more expensive than the New York Strip and porterhouse steaks are a focal point at some of the best steakhouses in America.

Porterhouse has two steaks in one. You’ll find a New York strip on one side of the bone, and a tenderloin filet on the other, which is why it tends to cost more.

Porterhouse is priced higher because you are getting a strip steak with your porterhouse order. It ranges from $20 to $25 per pound.

New York Strip

New York Strip Steak is one of the best meat to smoke, affordable but can’t say cheap. The steak you can find easily in steakhouses, butcher shops, and grocery stores.

Although it is more accessible than some others, it can still be very expensive, especially when there is a lack of availability for purchase.

The New York strip cut isn’t as tender as filet or ribeye, but it’s a gem in terms of flavor. It’s full of savory, meaty flavor that cooks to perfection on the grill or in the pan of your choice.

The cost of the New York Strip ranges from $15 to $20 per pound.


There’s no denying that ribeye is one of the most delicious cuts of steak. I love ribeye for its bold flavor and perfect marbling. It’s also versatile, works well with a variety of meals, and is an excellent match for your favorite steak side dish.

Its popularity probably has a lot to do with its affordable price tag, as well as a number of qualities that other steaks can’t compare to.

And if you prefer bone-in ribeye, expect to pay more than the boneless version. The price is $2-$5 more per pound than the boneless.

The price per pound of ribeye is about $15 to $20.


A T-bone steak is basically the same as a porterhouse steak, with only one small difference. While porterhouse steaks should include a filet at least 1 inch thick, a T-bone filet only needs to be about an inch thick.

T-bone steak is a very significant difference for a piece of meat, and it’s the primary reason you’ll pay $15 less per pound for a T-bone steak than for a porterhouse.

Still, at a price of $20 a pound, T-bones are far from cheap and will come in between $10 to $20 a pound.


What is the best cut of steak in the world?

A5 Japanese Kobe beef is one of the most expensive beef cuts that will cost you up to $400 a pound.

Which is the best beef cut to smoke?

Everyone can have their own taste, I like brisket the most. And that’s what most pitmasters do.

What is the highest quality cut of steak

Here are the top 5 high-quality cuts of steaks.
1. A5 Japanese Kobe Beef.
2. Japanese Kobe Beef.
3. Japanese Wagyu Beef.
4. American Wagyu Beef.
5. Filet Mignon.

Final Verdict

If you don’t want to spend $100 on steak, it’s entirely up to budget and preference. There are too many cuts on the list that offer excellent texture and flavor while also being more affordable than top-dollar steaks.

If you are looking for the highest quality steak at a good price, you should go to Chicago Steak Company. For the money, they have high-quality cuts of beef.

You check them only once, I do it whenever I need to. Learn more about the top 10 meats to smoke.

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